Blogs

Running a restaurant is equal parts art and science. On any given day, you’re managing people, balancing costs, and keeping guests happy…all while trying to squeeze out a profit in one of the toughest industries around.  That’s why restaurant management matters so much. It’s the difference between a restaurant that feels chaotic and one that…

Key takeaways Still calculating tips in a spreadsheet? Feeling stressed about the whole tip pooling process? There’s a tool for that: Tip pooling software. By managing your tip pool in a digital system, you can stop staring at spreadsheets after every shift and start enjoying effortless, automated tip distributions.  This guide walks through the challenges…

Key takeaways In hospitality and service businesses, tips are a major component of employees’ take-home pay. The challenge for owners and managers is figuring out how to pay tips to employees in a way that’s fast, fair, and compliant. The tip payout method you choose affects not just payroll, but employee morale, guest experience, and…

Hospitality has a tipping problem. Not because guests don’t want to show appreciation, but because the old way of doing it (cash) is disappearing fast.  If your business doesn’t give guests a quick and easy way to leave tips, you’re leaving money on the table while creating friction for customers and letting staff morale suffer….